½ cup vegetable oil
1 ½ cup sugar
2 eggs, beaten
¼ teaspoon salt
1 ½ cups flour
1 teaspoon soda
1/3 cup buttermilk
3 very ripe bananas
1 c. chopped pecans
Cream together oil and sugar.
Add eggs and salt to sugar mixture.
Combine the soda with the buttermilk. Add to egg mixture with milk.
Add bananas and nuts.
Grease and flour loaf pan.
Bake at 350° for 45 minutes.
Broccoli Cheese Soup
3 cups frozen chopped or cut broccoli
1/3 cup chopped onion
½ cup flour
1 stick butter
1 ½ teaspoon dry mustard
16 oz Velveeta Cheese
2 15 oz cans chicken broth
2 cups milk
Add onion to frozen broccoli and cook according to package directions. Drain.
Melt butter in saucepan and stir in flour, salt and pepper until well blended.
Gradually add milk, stirring constantly, cook until thickened.
Add broccoli and remaining ingredients.
Cook until cheese is melted.
One of my favorite summer-time salads..........
Chilled Corn Salad
12 oz can whole kernel corn – drained
2-3 green onion – chopped
½ cup green pepper – chopped
2 Tablespoons minced parsley
2 Tablespoons cider vinegar
1 Tablespoon oil
salt & pepper
Combine all ingredients and chill overnight.
